Webpurees; pureed; pureeing. Britannica Dictionary definition of PUREE [+ object]: to crush (food) until it is a thick liquid: to make a puree of (food) She used a blender to puree the soup. [+] more examples [-] hide examples [+] Example sentences [-] Hide examples — pureed or puréed adjective. WebMarinate cooking information, facts and recipes. The soaking of food, such as meat, vegetables, or fish, in a flavored liquid for the purpose of flavoring and tenderizing foods before cooking.

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WebNov 29, 2016 · Then, the process for creating great purées begins with a good poaching technique. Greve recommends poaching chicken in chicken stock to add more flavor. Once chicken is puréed to a moldable, somewhat sticky consistency, it can be placed in a cutlet shape mold then painted with grill marks. Tools of the trade include plastic or silicon … Webplural. purées. DEFINITIONS 1. 1. food that has been mixed or crushed to form a thick smooth sauce. tomato purée. Synonyms and related words. derived word. internet authentication service windows 10

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Webd. Clam chowder. a. Gazpacho. The main reason croutons are used on cream soups is to add a salty element to the soup. False. When making a cream soup, any milk or cream should be _ to prevent curdling. tempered or heated. Ham hocks are frequently used as a flavoring ingredient in making puree soups. WebPureeing definition: Present participle of puree . Some foods such as potatoes and legumes must be cooked prior to the pureeing process, but even so, preparing these meals in your own kitchen ensures that your baby will only be eating the best. WebDefinition of puree. food prepared by cooking and straining or processed in a blender; rub through a strainer or process in an electric blender; "puree the vegetables for the baby" new chevy vehicle locator